At Hotel Tannenhof, we get breakfast with muesli, flaxseeds, prunes, fruit, many cereals, sunflower seeds, Brie, hibiscus tea, fresh breadS, soft boiled eggs, and select cold cuts. The budget-conscious Swiss are eating better than Americans that’s for sure. Pat and I tasted the eggs but couldn’t finish them. We’re not much for runny yolks, sorry. […]