At Hotel Tannenhof, we get breakfast with muesli, flaxseeds, prunes, fruit, many cereals, sunflower seeds, Brie, hibiscus tea, fresh breadS, soft boiled eggs, and select cold cuts. The budget-conscious Swiss are eating better than Americans that’s for sure. Pat and I tasted the eggs but couldn’t finish them. We’re not much for runny yolks, sorry. […]
Switzerland
Zermatt, Switzerland – apfelshnitzel and booking.com
We definitely work to live. It’s been a long 3 months since Rome. When temperatures dip in the NE, we start musing about skiing. But so far, the Farmer’s Almanac is dead wrong. We’ve seen little to no snow which means that Blue and Bear Mountains must be churning their special brew of homemade ice […]
